Vegan Brown Sugar Fig Jam & Shortbread

Description:

We start with our house-made oat milk using Bob’s Red Mill rolled oats, which we blend directly into our simple base of organic coconut cream, organic avocado oil and Bulls Bay Saltworks sea salt. Instead of traditional cane sugar, we use dark brown sugar to give this ice cream a deep, rich molasses flavor, finished with a touch of Madagascar Bourbon vanilla.

Swirled through every scoop is a dark ribbon of fig jam, handcrafted by the jam ladies at Sakhar Jams. Sweet, intensely fruity, and beautifully floral, this luscious fig jam pairs perfectly with the rich brown sugar ice cream.

To top it off, we fold in chunks of our house-made vegan shortbread cookies. Buttery, tender, and crumbly, this shortbread adds a delicious pastry element to the sweet fig jam and rich brown sugar ice cream.

The combination of brown sugar, fig jam, and buttery shortbread gives this flavor all the jam-filled goodness of a classic Fig Newton… and you won’t even be able to tell that it is completely dairy-free!

Ingredients:

Organic Coconut Cream, Gluten Free Old Fashioned Rolled Oats, House-Made Shortbread Cookies, Dark Brown Sugar, Sakhar Jams Fig Jam, Organic Avocado Oil, Madagascar Bourbon Vanilla Extract, Sea Salt

Contains: wheat, coconut