Butter Pecan Blondie

Description:

First, we make a rich, salty and nutty Butter Pecan ice cream by adding house-made pecan milk made with local pecans from Brickyard Point Farms into our traditional ice cream base. We also add brown butter and an extra pinch of local Bulls Bay Sea Salt.

Next up, we fold in mouthwatering chunks of Pecan Toffee Blondies. These blondies are made from scratch by Little Peanut Bake Shop in West Ashley, owned by our former pastry chef and friend, DaVee Keesee!

This new fall flavor is addictively good with the perfect combination of sweet and savory bites!

Ingredients:

Milk, Cream, Pecan Toffee Blondies, Cane Sugar, Non-GMO Pasture-Raised Egg Yolks, House-Made Pecan Milk, Butter, Sea Salt, Madagascar Bourbon Vanilla Extract

Contains: milk, eggs, wheat, nuts, soy