Vegan Lemon Icebox Pie


This flavor is inspired by a classic no-bake summer dessert that delivers the most refreshing sweet & tart combo with every bite! 

We start with our vegan ice cream base made with cashews, coconut cream, sugar, salt & sunflower oil. To this, we add the perfect amount of lemon juice to give it a delightful citrusy *zing*. 

Our pastry chef, Maggie, bakes up loads of vegan shortbread crust that we chop up and sprinkle in for a rich & buttery crunch! Finally, we add a swirl of bright and tangy vegan lemon curd that packs a sweet lemon flavor into each bite. 


Cashews, Organic Coconut Cream, Cane Sugar, Organic Lemon Juice, House-Made Vegan Shortbread Crust, House-Made Vegan Lemon Curd, Lemon Juice Powder, Sunflower Oil, Sea Salt

Contains: wheat, nuts


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Location & Hours

6 Beaufain Street
Charleston, SC 29401

Sunday - Thursday
12pm - 10pm

Friday - Saturday
12pm - 11pm

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