Vegan Cold Brew Honeycomb
We start by blending our favorite Columbian Finca La Cascada Cold Brew from Springbok Coffee Roasters into our vegan ice cream base to make a delightfully smooth yet bold vegan coffee ice cream. Next, we fold in pieces of our made-from-scratch Honeycomb candy. Think crunchy, oozy, chewy, caramel candy chunk goodness! And all the vegans out there need not worry- our honeycomb candy is honey-free and 100% vegan. This flavor is the ice cream version of your favorite iced coffee on a hot summer day!
Springbok Cold Brew Coffee, Organic Coconut Cream, Cane Sugar, Cashews, House-Made Honeycomb Candy, Espresso Powder, Sunflower Oil, Sea Salt